Himalayan Darjeeling Reserve
Black tea · First flush
Himalayan Darjeeling Reserve
First-flush estate reserve from the Himalayan foothills.
A bright, muscatel Orthodox Darjeeling-style black tea with delicate floral notes.
Ingredients: Black tea (Orthodox Darjeeling-style).
How to steep: 1 tsp (2 g) per cup (250 mL) of hot water at 95 °C / 200 °F, 5–7 minutes.
Caffeine: High
Product of India · Réserve Darjeeling de l’Himalaya
Ingredients
Black tea (Orthodox Darjeeling-style).
Processed in a botanical facility. Contains no declared priority allergens. Every pouch carries its own lot number, traceable to the harvest it was packed from. Product of India.
The Ritual
How to brew it
Measure
One teaspoon (2 g) of loose leaf per cup - a little more if you take milk.
Heat
250 mL of water at 95 C. Just off the boil - never scalding.
Steep
Five to seven minutes, covered. Lift the leaf out, then sip slowly.
More from the collection
Single-Origin, Hand-Plucked
Sourced leaf by leaf from Himalayan estates - never blended down.
Small-Batch & Traceable
Every pouch carries its own lot code, traceable to its harvest.
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